Serviceman of Gastronomic Equipment

Job Description
The main duties of persons employed in the above. Position will include:

• installation, repair and servicing of refrigeration and catering (including connecting the kitchen - water, evacuation, ventilation, ovens, ceramic plates - heat, gas and induction)
• Periodic cleaning of cooling towers and ventilation channels
• solving technical problems
• where necessary facilities to carry out maintenance work in the various regions in France, Belgium and Luxembourg


We offer:

• Fixed salary + bonus + commission

Requirements:

• Technical training
• power energy in the operation and supervision (a group of electrical, heating and gas)
• Min. 3-year practical experience in the field of electrical, heating and gas
• knowledge of ventilation, sewage, gas
• Practical experience of working with energy devices will be a valuable asset
• category B driving license
• availability and willingness to live in France for 6 months

Welcome:

knowledge of English or French at the level of communicative

Additional Information :
Education: Vocational
Minimum experience: 2 years
Availability to travel: High
Contract Duration: 6 months
Category: Service and repair